This is the fourth post in a series about Cuba that starts here.
Before the U.S. began its rapprochement with Cuba, Americans either had to go there illegally by flying from Canada or Mexico, or were required to have permission from the U.S. Treasury’s Office of Foreign Assets Control, or OFAC. And on these government-sanctioned trips, it wasn’t like you could just do whatever you wanted; the itinerary had to be vetted and approved and you couldn’t go off leash from your tour group. We carried OFAC letters on us at all times and, according to Ed, our Marin Task Force leader, OFAC probably had someone tailing us. And our Cuban guide was probably reporting back to his masters about … what? As I wrote in the first post, the Task Force was composed of a bunch of old hippies and me. But maybe the Task Force had been infiltrated by the CIA, and Ed was a plant?
I think in 10 years we will look back on this period and laugh about it. It was very cloak and dagger, and needlessly so.
I know, I know, you want me to stop going on about the politics and write about the rum and cigars and food and music, right?
Okay. First, the food. Everywhere we went, it was pretty much the same. Chicken, rice, and cabbage. Rice, chicken, and cabbage. Cabbage, chicken and rice. Obviously they had no problem providing themselves with these staples. According to Ed, the CIA had purposely introduced a swine plague that killed all the pigs on the island; that was why there was no pork. Why they couldn’t have grown something colorful–a little Swiss Chard or some carrots, I don’t know.
If you like sugar, you would love Cuba. Every drink is loaded with it, and we were offered desserts galore. The Cuba Libre was the standard drink, and it seemed to contain rum, mint leaves, and about a half a cup of sugar.
We toured a rum factory, which looked like something out of Victorian England. It appeared to have been built and hundred years before and never updated. Not that there’s necessarily anything wrong with that—they certainly cranked out some smooth rum. We all bought bottles “to support the economy.”
We toured a cigar factory. The images here are from the Great Google but look similar to my tour, during which we weren’t allowed to take photos.
The cigar factory is the single most vivid memory from the trip because the aroma was like nothing I’ve experienced before or since. Heavenly.
I bought a box “for a friend.” This is one of the reasons I love travel. I spend money on things I would never buy at home, and I can tell myself they’re gifts or that I’m supported a developing economy. And then I can enjoy them myself.
The cigar factory was also notable because it was a multistory, rickety, wood frame building. It reminded me of a barn inside, with bales of tobacco leaves piled around the perimeters and men standing at wooden tables in the center rolling the cigars (and cigarettes) by hand. One match and the whole place would have gone up like a roman candle. The workers were allowed a cigar allowance, we were told.
This seemed contrary to the anti-smoking campaign I’d heard about, in which Fidel was lauded for quitting and everyone was encouraged to follow the example of el Comandante Jefe.
When I returned to my hotel room and went to put my bottle of rum in the fridge, I found two eggs inside, wrapped in an embroidered handkerchief. Were they a gift, or had the maid forgotten her lunch? If they weren’t a gift, maybe the dancing lady hadn’t been a gift either. Maybe I should leave some money for it? I left a $10 bill with a note in my execrable written Spanish that this was for the beautiful dancing lady. I hoped the same maid came every day so there wouldn’t be an unfortunate misunderstanding.